What’s up guys welcome to the Huynh x Huynh Kitchen! Today I made the iconic Japanese Strawberry Shortcake, topped with strawberries, blueberries, kiwis, and mikans. With Nijigaku as cake toppers with a white chocolate greeting card says 新年あけましておめでとうございます. (Happy New Year). Cake 🎂 Nice and fluffy interior with a simple whipped cream frosting. I hope this cake brings good vibes for the New Year!