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Learning how to make freeze dried candy involves understanding a process that removes moisture while preserving flavor and shape. Using a freeze dryer, candies such as gummies or chocolates expand into airy, crunchy versions of themselves. The technique enhances sweetness and creates a unique texture loved by snack enthusiasts. The process begins by placing candies onto trays, freezing them solid, and gradually removing moisture through sublimation. The result is a lightweight, crisp treat with intense flavor.

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