A Restaurant Management System simplifies day-to-day processes at a restaurant. It focuses on order management, billing management, inventory management, and staffing management. An RMS eliminates redundancy and improves efficiency by automating some of the more tedious functions, such as table reservation and customer management. An RMS can also integrate with the point of sale system to provide optimal efficiency for transaction processes with the customer. Real-time analytics can also help restaurant stakeholders keep track of sales data to optimize menu items and other operational elements. In short, an RMS facilitates a better customer experience through an improved speed of service, order accuracy, and a more accurate and quicker billing process. Overall, an RMS has the ability to generate business profits while improving operational control.