Veranda Hoi An is a family-owned restaurant offering cooking classes in Tra Que Vegetable Village, located about five minutes from Hoi An Ancient Town. Guests harvest fresh herbs and vegetables directly from the organic gardens, then cook alongside an English-speaking chef with a flexible, interpreter-free cooking experience. Every menu is tailored to each group, whether they need vegetarian or vegan options, have allergies, are traveling with children, or simply want to learn specific dishes. The class finishes with guests gathering around one table, much like a traditional Vietnamese home meal. The restaurant is also open to diners, serving dishes prepared with the same fresh garden produce. With small classes, a leisurely rhythm, and personal attention, Veranda Hoi An creates an experience where guests are treated like members of the family rather than reservations. Website: https://verandahoian.com/. Phone: (+84) 905 573 153. Address: Farm-to-table Restaurant & Cooking Class · Trà Quế, Hội An.